Australian Plant Proteins, which went into insolvency last year, has been acquired by investment firm My Co and will resume ...

Whey is the dairy industry's largest byproduct – but it also has enormous potential to reduce food waste and develop ...

Califia Farms has launched a line of juice-led refreshers using coconut cream, tapping into the growing trend for flavoured ...

UK vegan food brand Deliciously Ella's latest campaign attacks ultra-processing, which is now among plant-based meat's ...

The EU Commission has answered calls to create a protein diversification strategy, but parliamentarians say more definitive ...

We may be overconsuming protein, but our appetite for the nutrient shows no signs of being satiated – and future food brands ...

New York's Ecovative has raised $11M to expand production of its fast-selling MyBacon and launch a whole-cut mycelium product ...

Tom Johansson, CEO of Swedish vegan meat maker Hooked Foods, bemoans how underperforming big players have "scared" investors ...

French precision fermentation startup Bon Vivant has rebranded to Verley and rolled out a range of functional animal-free ...

We speak to future food investor Erika Hombert, senior investment manager at Paulig Incubator (PINC), about alternative ...

Grass-fed beef is as bad for the planet as industrial farming, and significantly more carbon-intensive than plant proteins, a ...

Unilever has agreed to sell The Vegetarian Butcher to JBS-owned plant-based meat business Vivera, with the deal expected to ...