Gut health is booming, with consumer interest in the microbiome driving a global market worth $14.4bn. This article explores ...

Ben & Jerry’s co-founder Ben Cohen accuses Unilever of blocking a pro-Gaza ice cream flavour and launches a watermelon sorbet ...

Mondelēz International's Q3 results sees a continuation of the same story as Q2: a decline in volumes, an increase in pricing ...

Consumers want transparency in the food system. But what kind of transparency? Data has found that sustainability and health are central to consumers' concerns, whereas they have a lot more trust when ...

A clear timeline of the EU Deforestation Regulation (EUDR) delays, proposed changes and what they mean for businesses ...

The global food and beverage sector is undergoing seismic change, with major players like Nestlé, Unilever, Kraft Heinz, and ...

The plant-based sector - brands such as Quorn, La Vie and This - is responding to the proposed ban on 'meaty' names for meat ...

Mars Food and Nutrition is shifting its strategy from sauces and sides to centre-of-plate meal solutions, responding to ...

There are some great plant-based milk and cream cheese alternatives out there, but semi-hard cheeses are tougher to crack.

Researchers suggest that stevioside, a compound from the stevia plant, could enhance hair-loss therapies by improving ...

New research reveals most consumers want clearer labelling and better explanations of food tech like cultivated meat and ...

A new survey of food and drink professionals shows the industry is divided on sustainability progress, with cost, regulatory ...