Mondelēz International's Q3 results sees a continuation of the same story as Q2: a decline in volumes, an increase in pricing ...

A clear timeline of the EU Deforestation Regulation (EUDR) delays, proposed changes and what they mean for businesses ...

Researchers suggest that stevioside, a compound from the stevia plant, could enhance hair-loss therapies by improving ...

The plant-based sector - brands such as Quorn, La Vie and This - is responding to the proposed ban on 'meaty' names for meat ...

The rapid growth of functional food is the big food story of 2025. But how are health claims, integral to such a market, ...

New research reveals most consumers want clearer labelling and better explanations of food tech like cultivated meat and ...

The global food and beverage sector is undergoing seismic change, with major players like Nestlé, Unilever, Kraft Heinz, and ...

A new survey of food and drink professionals shows the industry is divided on sustainability progress, with cost, regulatory ...

For all of these reasons, older people need to consume more nutrient-dense foods than most consumers, especially foods rich ...

Mastering mouthfeel is a complex but essential part of formulation. Find out in our Spotlight On Broadcast how formulators ...

Mars Food and Nutrition is shifting its strategy from sauces and sides to centre-of-plate meal solutions, responding to ...

This event takes you on a journey to explore the nuances of the science ‘mouthfeel’ and how mastering it can help you make ...