Consumers want transparency in the food system. But what kind of transparency? Data has found that sustainability and health ...

Ben & Jerry’s co-founder Ben Cohen accuses Unilever of blocking a pro-Gaza ice cream flavour and launches a watermelon sorbet ...

Gut health is booming, with consumer interest in the microbiome driving a global market worth $14.4bn. This article explores ...

A clear timeline of the EU Deforestation Regulation (EUDR) delays, proposed changes and what they mean for businesses ...

The plant-based sector - brands such as Quorn, La Vie and This - is responding to the proposed ban on 'meaty' names for meat ...

Mars Food and Nutrition is shifting its strategy from sauces and sides to centre-of-plate meal solutions, responding to ...

Researchers suggest that stevioside, a compound from the stevia plant, could enhance hair-loss therapies by improving ...

The global food and beverage sector is undergoing seismic change, with major players like Nestlé, Unilever, Kraft Heinz, and ...

There are some great plant-based milk and cream cheese alternatives out there, but semi-hard cheeses are tougher to crack.

New research reveals most consumers want clearer labelling and better explanations of food tech like cultivated meat and ...

A new survey of food and drink professionals shows the industry is divided on sustainability progress, with cost, regulatory ...

For all of these reasons, older people need to consume more nutrient-dense foods than most consumers, especially foods rich ...