Tokyo X was developed entirely in Tokyo. The breeding started in Ome City, at the Tokyo Metropolitan Livestock Experiment ...

The nitamago, a popular ramen garnish, delights with its tender, custard-like yolk and umami-rich, dashi-soaked egg white, ...

Imonoko Jiru stands for more than just a hot meal. It’s a sign of fall, a reminder of community, and a way to honor the ...

Miura Maguro Ramen (三浦まぐろ拉麺), also known as Misaki Tuna Ramen, captures the spirit of Miura City in Kanagawa Prefecture—a region famous for its fresh, high-quality tuna. Instead of relying on pork or ...

Komagane Sauce Katsu Don, Nagano's unique dish. Read about its crispy pork, special savory sauce, and the history of this local favorite.

here’s an unspoken rule when it comes to Japan’s dining culture: if you know, you know. The best izakayas? Hidden down alleys with no signage. That tiny kaiseki restaurant in Kyoto?

Delve into Soup Yakisoba: Japan's unique noodle soup. We explore its origins, what sets it apart, and recommend similar comforting dishes.

Explore the deep world of Yakumi, the essential Japanese condiments that elevate every dish. Discover the history, types from ...

Tarashi yaki: a simple, thin Japanese griddle cake. Uncover its humble origins & what makes this dish a comforting culinary delight.