Focusing on comfort and nutrition for a few weeks before and after calving will help dairy cows with a smooth transition into lactation.

There are lots of options to add prebiotics, probiotics and fermented food into a diet that can provide some health benefits.

The Prairie Farms Caves of Faribault Division won a silver award for Grotto 222 Natural Rinded Gouda and a bronze for AmaGorg ...

While moisture-rich ricotta cheese is slightly firm, it is not a solid cheese. Ricotta also has a smoother texture than cottage cheese, another variety of fresh cheese. Mild flavor, creamy texture ...

The Illinois Corn Growers Association’s 2024 Excellence in Media Award was presented to Jim Taylor, a reporter on the RFD Radio Network, at the ICGA annual meeting.

Reynolds, American Farmland Trust Midwest director, is a fifth-generation corn and soybean farmer in Nokomis, who began a ...

Cade Bushnell received the Randy Stauffer Stewardship Award, recognizing his farm conservation work through the Precision ...

The general manager of locally-owned ethanol plant was the recipient of the Illinois Corn Growers Association’s Ethanol Award ...

George Obernagel of Waterloo was the recipient of the Illinois Corn Growers Association’s top award, The World of Corn.

A warm, dry fall gave the Rahn family the opportunity to finish harvest early and rain showers over the past several weeks ...

Nearly every autopsy of Vice President Kamala Harris’s stinging White House defeat begins with some variation of the phrase, ...

Carmel High School senior Julia Hohne and sous chef junior Maddie Arroyo finished first in the Junior Chef competition of the 2024 World Food Championships.