Tesla’s long-awaited Los Angeles diner has opened with a menu full of wagyu beef, fried chicken, and chili cheese ...

VegNews and the community we serve truly is my life. As an independent, woman-owned media company with no outside funding, I ...

Oatly’s new matcha latte, a new British creamy tequila brand, Quorn gets millions amid its “pivotal year” and much more.

Can a few days of movement, mid-century charm, and poolside cocktails (and mocktails) really leave you feeling refreshed and ...

A new study from the University of Cambridge reveals cattle farming causes far greater biodiversity loss than previously ...

Starbucks has unveiled its 2025 fall lineup dominated by dairy-free indulgences, including the Pecan Oatmilk Cortado, pumpkin ...

Discover how the Four Seasons Napa Valley is redefining clean, plant-forward dining with Michelin-starred meals, seasonal ...

Explore Italian beef’s rich history, classic Chicago preparation, and the exciting rise of delicious vegan alternatives.

The controversy over Apeel’s invisible food coating is dividing shoppers and sparking questions about transparency, organic ...

Strawberry matcha is taking over café menus and TikTok feeds alike. Learn where it came from, how to make it at home, and the ...

Before December 2023, the phrase “Dubai chocolate” probably wouldn’t have meant much beyond chocolate eaten in Dubai. But ...

Avocado toast didn’t start on Instagram. Explore its surprising history, from Latin America to 1920s LA to Gwyneth Paltrow.