Fedora, which closed during the pandemic, was a West Village restaurant that’s seen multiple caretakers over the decades, most recently with Gabriel Stulman and his hospitality group, Happy Cooking ...

It’s not a restaurant with really good art; it’s not purely an art space that happens to have some food. It’s really a merge ...

Open since 1975, the French bistro is known for its limited-run burger and an old-school atmosphere increasingly hard to find downtown. Last year, its pioneering founder, Serge Raoul, died at age 86.

The bo ssam ($34) is the move for a main course, with fanned-out slabs of soft, sweet, and fatty pork belly accompanied by ...

Marlow and Sons, a day-to-night staple of Williamsburg, is closing after 21 years. Owner Andrew Tarlow announced the shutter ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

The new spot is now in the hands of LDV hospitality, which oversees other Italian restaurants in the city, such as Nomad’s ...

For dessert, get the Princess Cake ($16). It’s small, perfect for one (do not share), the shape of a small breast wrapped in ...

Alinea’s anniversary tour will hit multiple cities across the country this year, with Miami Beach next up at the Faena Hotel ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

The Chef Conference — a spinoff of the decade run of the Philly Chef Conference — will take place in Manhattan on May 18 and ...

The first Dishoom opened in London’s Covent Garden in 2010 and has several offshoots. It is the latest restaurant group from ...