Where to go for affordable and flavorful Lebanese cuisine, ice cream that harnesses Asian diasporic flavors, and unique cold ...

King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

In a city like Houston, where the restaurant scene is constantly evolving, it’s easy for stellar restaurants to slip under the radar. While what’s hot and new dominates the headlines, the city is ...

Houston has lost another two of its French restaurants, a Rice Village institution, and one of its only German restaurants ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. There ...

Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a ...

From Civil Rights-era lunch counter sit-ins to restaurant kitchens operated by immigrants across the country, food — its systems, histories, and cultural patterns — has always been political. Some ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

The Houston Kashruth Association (HKA) revoked Genesis kosher certification in January after finding a piece of fish without a receipt to prove its kosher status in the restaurant’s freezer. Shortly ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Each ...