No one wants to waste their hard-earned cash on a bad restaurant meal. If you have a hankering for seafood, here's the red ...

For decades, Austin's seafood selection was largely confined to the deep fry basket, but its seafood options have grown in ...

It’s a staple in the Pensacola community. Captain Joey Patti’s Seafood Restaurant is known for serving up delicious seafood ...

This quirky East Village newcomer conjures a thoughtful, sometimes dark, take on traditional coastal cooking. Also, doughnuts and Japanese city pop.

Known for its rigorous sourcing standards, the chain works closely with suppliers to ensure freshness and traceability. Menu highlights include New England clam chowder, lobster rolls, and fresh ...

Hunter's menu highlights a seafood salad, wedge salad and sesame-crusted tuna while keeping the atmosphere timeless and the ...

Featured on Food Network’s “Diners, Drive-Ins and Dives,” this tiny spot draws long lines of eager tourists. The Maine ...

Captain Joey Patti’s Seafood Restaurant has been a beloved piece of Pensacola history since 1989. Now, owner Charles Merritt ...

It’s mint to see local heroes backing a proper Mackem restaurant,” says the city businesswoman behind the seafood restaurant that’s reeling in SAFC stars past and present.

Without robust traceability systems and consumer labeling in place, dishonest actors can swap out species, hide origins, and ...

For steak lovers, the charred Diamantina Wagyu sirloin with house-made Wagyu jus is already shaping up to be a crowd ...

Chef Craig Richards’ new restaurant Elise opens today at the Woodruff Arts Center, featuring a seafood-forward menu with ...