Additional variations include crema, mustard, and chiles. You'd think it's the bacon-wrapped sausage and topping combo that makes the Sonoran so popular, but the key to a perfect Sonoran hot dog ...

If you prefer your hot dogs with a crispy exterior, then you need to utilize this skillet tip, which is as quick and easy as ...

Sold on the street in crusty-on-the-outside bolillo rolls, this type of hot dog is smoky, tangy and decadent. You may also see variations that call for pico de gallo, Mexican crema or guacamole.

There’s a whole world of condiments, toppings and buns out there (literally — there are dozens of regional hot dog variations), and we’re giving you the recipes you need to explore it.

But one food stands out as a Fourth of July staple – hot dogs. While many people enjoy a simple hot dog with some ketchup or mustard, people across the country prefer different kinds of hot ...

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