Dead Salmon (not named after the deceased fish, reassuringly) doesn’t appear salmon at all, it's much more rusty, with umber tones of earthy soil at its base.

Officials at the DWR say that in the last two years, there has been an increase of spring-run Chinook salmon in the Feather ...

The dead salmon had fallen to a bacterial infection that spread like wildfire through the population. An estimated 8% of the industry's annual production died within weeks.