Ingrained into everyday slang and popular culture, the arepa is much more than a meal. But ask a Colombian or a Venezuelan who does it best — or where it originated — and you’ll find ...

Arepas in Colombia often accompany a dish, such as meat or soup, and can have a topping or occasionally a filling. But in ...

Latino Bar & Grill, which specializes in Colombian and Mexican fare, is a delicious foray into eating arepas for first time.

A corn arepa with meat and cheese filling. (Toast-It) Feeling out of the loop? We'll catch you up on the Chicago news you need to know. Sign up for the weekly Chicago Catch-Up newsletter.

A corn arepa with meat and cheese filling. (Toast-It) “When we lived back home in Venezuela, our mom used to make arepas every day for breakfast," Cabezas said. "And so living in the U.S., we ...

Little Cali Arepa & Empanada Bar, serving made-from-scratch Colombian food and drinks, on Saturday opened at its new location at 1029 Butler St. in Easton. Little Cali Arepa & Empanada Bar ...

The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell ...