Last year may have been one of culinary opulence, but most of our favorite openings were downright approachable.

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

This is Ukrainian borscht made the traditional way, using real bone broth instead of shortcuts. Slow cooking allows the ...

This vegan Afghan noodle soup is packed with warming spices, chickpeas, kidney beans, and tomatoes, simmered in a rich ...

Here are several of the Indianapolis-area restaurants that opened in 2025. As the Nora Plaza continues to develop, this ...