KOAT is celebrating Black History Month by sharing stories from our community. Seble Yemenu recently celebrated a milestone ...
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Inside Uyghur Cuisine | A Culture Under Threat!Uyghur cuisine is one of the most flavorful and unique food cultures in the world, but it’s also part of a culture that is facing extreme suppression. In this video, we explore the rich and diverse ...
That realization led to his book “ The Contemporary African Kitchen ,” which bridges the gaps between Smalls' Gullah Geechee ...
USI’s International Food Expo was hosted by iClub Feb. 14 in Carter Hall. International students showcased their heritage ...
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Hosted on MSNFAO honours Sheikha Fatima bint Mubarak for her significant contributions to women’s empowermentThe Food and Agriculture Organisation of the United Nations (FAO) has honoured H.H. Sheikha Fatima bint Mubarak, Mother of ...
For Kim Severson, a reporter based in Atlanta who writes about food culture for The Times, the way we eat reflects where we ...
Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...
Houston boasts the largest West African population in the country, and one resident with Nigerian roots is showcasing his ...
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