Alice, 35, is a survivor of this violence. She was kidnapped and trafficked to Somalia in 2014 at the age of 24, and was held at a camp for around nine months, forced into sex slavery and hard labour.

Everyone’s got a McDonald’s memory - maybe it’s a late-night burger run, a childhood Happy Meal, or that unmistakable smell ...

The logo of the Cyprus Presidency of the Council of the EU is inspired by the Lefkari embroidery. It consists of 27 digits as many as the EU member states, created by graphic designer Marios ...

The Trump administration’s decision to cut funding for World Food Program operations has left families desperate.

From AI-powered ingredient discovery to zero-waste packaging and next-gen proteins, the top 30 global food-tech list showcases the game-changing technologies shaping the future of food The definitive ...

NEW YORK, Dec 9 (Reuters) - Qatar's sovereign wealth fund is adding Founders Circle Capital to its venture capital programme, making San Francisco-based FCC the seventh growth investor to take a share ...

Dec 11 (Reuters) - More than 12 million people in Myanmar will face acute hunger next year as mounting violence forces more people to flee their homes, the United Nations World Food Programme said on ...

You can see the food pyramid here,” Kennedy said during a press conference, gesturing to the chart behind him. “It’s ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...

The Gers made it ten games unbeaten in the league last time out with a 3-0 victory over Kilmarnock and will be keen to continue their positive momentum under Danny Röhl. This week’s Men’s first-team ...

As well as the weekly domestic challenges for each age group, the programme provides players with the opportunity to test themselves against elite opposition from across the UK and worldwide, both at ...

As Circle M Diner in Wantagh prepares to celebrate its 50th anniversary on Wednesday, co-owner John Tsotsos attributes its success to good food and loyal customers. Credit: Newsday/Howard Schnapp Stay ...