What it is: Known to the Chinese as “hua jiao,” this numbing yet addictive spice zings taste buds with its slightly lemony flavor in many popular Szechuan dishes, including Grandma’s Pockmarked Tofu ...

We may receive a commission on purchases made from links. The first time you felt the tingle of a Sichuan peppercorn on your tongue probably invoked a lot of feelings — intrigue, excitement, and (if ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. So of course, the ...

Sichuan pepper is citrusy, floral and fragrant, distinct for its tingly, numbing effect. Not a peppercorn but the berry of a tree in the citrus family, Sichuan peppers are combined with salt here for ...

I’m all in favor of substitutions when cooking and realize that sometimes because of dietary issues or to save money or cut waste, it is essential to use this in place of that. If you can, however, I ...

Chimichurri meets Sichuan flavors in this punchy sauce that pairs so well with roast meats such as turkey. The traditional Argentine and Uruguayan condiment features handfuls of parsley, garlic, chile ...

Meat and sichuan peppers frying in a large wok - James De Wall/Getty Images We heat lovers like to revel in our affinity for spicy foods, which can say a lot about you as a person. Though Sichuan ...