Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...
Anchovy Paste The secret to any great paella lies in something the Spanish call sofrito -- a slowly cooked base of onions, garlic, tomatoes, and olive oil that forms the flavor foundation of the dish.
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