Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

A natural way to address depression, anxiety, and chronic pain is diet: We need to avoid eating ultra-processed foods that ...

Reducing salt intake and consuming moderate amounts of protein can help ease the burden on the kidneys, enabling them to ...

It's no secret that fast food restaurants don't always have the most balanced menus, but many have taken steps to offer more ...

Discover popular foods loaded with additives, preservatives, and artificial ingredients that offer little nutrition and may ...

An Instagram post claims that eating Maggi noodles causes blood deficiency or anaemia, joint pain, memory problems, kidney ...

Vietnamese authorities have uncovered a major food safety scandal where tens of thousands of tons of animal-feed oil were secretly sold as cooking oil to restaurants, factories and food producers ...

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

The answer often lies in varying food regulations. A growing number of common grocery store staples found on shelves globally contain ingredients that have been banned or heavily restricted in ...

Global studies have linked frequent consumption in children to obesity, metabolic syndrome and nutrient deficiencies.

Heavily processed foods may lack nutritional benefits and tend to contain more fats, salts, and sugars than the body needs. Food processing practices include crushing, heating, cooling, drying ...

Additionally, repetitive consumption of foods containing natural compounds like salicylates, histamines, or lectins can lead to cumulative effects that trigger sensitivity reactions in susceptible ...