The FDA mandates that MSG must be labeled by its usual name of monosodium glutamate when used as an ingredient in food. Foods that naturally contain MSG, such as tomato products, protein isolates ...

Many processed foods contain MSG, but may be listed under a different name in the ingredients list. In addition to “monosodium glutamate,” look for: Hydrolyzed vegetable protein ...

Monosodium glutamate (MSG) is a commonly used flavor enhancer. Discover the top foods with MSG and learn more about how you can use it. ... It’s worth noting that many foods containing MSG, ...

Monosodium glutamate (MSG) ... bullion, seasoning, condiments and other packaged foods. The amino acid also contains about one-third of the sodium in table salt, ...

Over the decades, monosodium glutamate — better known as MSG — has found its way into many foods as a flavour enhancer. But also during this time, the ubiquitous seasoning has endured a less ...

Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

Now, that is news, because one has repeatedly heard elders make this claim about Chinese or East Asian cuisine: “It contains ...

Kombu is a type of giant kelp. It's naturally high in glutamic acid which, when cooked, becomes glutamate. (Getty Images: K3)Soon after, Dr Ikeda developed a seasoning by binding glutamate with ...

Chicken in Cobb salads may also contain dimethylpolysiloxane, which reduces foaming; and monosodium glutamate, or MSG, which the FDA says has been linked to “headache, numbness, flushing ...