It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and rosewater syrup. What's more, it's actually very easy to make! Best baklava ...

This wonderfully sticky baklava tastes amazing with freshly made ... For the filling, grind 150g/5½oz of the walnuts quite finely, but not quite to a powder – you want a texture similar to ...

My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating as it seems, and it will impress everyone during the holidays. Baklava has always been an ...

In a large bowl, combine oats, walnuts, honey, oil, cinnamon, salt, and 3/4 cup pistachios. Line an air fryer basket with a small piece of parchment, leaving some of the vent holes in the basket ...

Place walnuts and almonds on a flat baking tray ... Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the ...