Freshly fried, grilled, or baked salmon with a crispy exterior and tender interior is a culinary pleasure when it's done right. Cooking salmon perfectly can be tricky: Undercooked, and it's mushy.
Tasting Table on MSN
Why it's a mistake to rinse your canned fish
We asked chef Charlotte Langley to chime in on why you want to refrain from washing canned fish, and what to do instead for ...
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