New analysis suggests other factors may explain the harms blamed on “ultra-processing.” ...

More than half the calories consumed by young kids in the U.S. come from ultra-processed foods. Now, a new study warns that ...

Consumption of ultra-processed food (UPF) results in a distinct metabolic "signature" in the blood, associated with ...

In today’s world, convenience has become one of the most powerful influences on how we eat. Busy schedules, rising food costs ...

A new study by researchers at Harvard University has found eating ultra-processed foods increases your risk of developing ...

Many ultra-processed foods may trigger addictive behaviours similar to tobacco products because they are deliberately engineered to stimulate the brain’s reward system, according to a new study.The ...

Ultra-processed foods are generally defined as highly palatable, high calorie foods. Typically they are packaged goods that ...

New research suggests the health risks of ultra-processed foods may stem from more than their sugar, salt, and fat content.

Canned cocktails and hard seltzers are being chosen by health-conscious young people as a safer way to consume alcohol, but ...

The nutritional epidemiologists and other scholars who have led this push in public health are out to challenge an entire ...

The fast-food model delivers handsome profits to shareholders. But, far from creating jobs, each new opening puts further ...

Ultra-processed foods are industrial formulations made from ingredients such as hydrogenated fats, protein isolates, added ...