Poor Man's Gourmet Kitchen on MSN

Lobster bisque made with langostino lobster tails

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The toasted ravioli – a St. Louis specialty that locals defend with fierce pride – arrives golden and crisp, filled with seasoned meat and served alongside the house pomodoro sauce for dipping.
Dilly Diner, with its unassuming white brick exterior and vintage sign, doesn’t scream for attention – but one spoonful of their velvety tomato bisque will have you shouting its praises to anyone ...