Heat oil in a pan, add cumin seeds, garlic, and ginger. Sauté for 30 seconds. Add the spinach puree and water. Let it simmer ...

These egg-free breakfast recipes are lower in saturated fat, sodium, carbohydrates and calories to support healthy blood ...

Creamy beans and hearty greens are the perfect pairing for this quick weeknight pasta. Here, garlic, anchovies, and dried ...

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed.

Make a marinade of onion, ginger-garlic paste, and other spices. Coat the fish fillets, cook for 15 minutes, and serve with green chutney. Perfect for movie nights or Diwali parties, these crispy ...

Spicy garlic tofu is a stir-fried dish made with crispy tofu tossed in a flavorful chili garlic sauce. A quick and satisfying ...

Thai cooking is all about balance, with an emphasis on highlighting sweet, salty, sour, savory, and spicy flavors. Because ...

Not only do these spicy sriracha tofu spring rolls pack in a hearty amount of plant-based protein, but they also pack in a ...

Gather some friends around a white skillet lasagna, crispy tofu shawarma or roast squash with chickpeas and feta, and steel ...

Pressed tofu is crispy, saucy, and lick-your-plate good when pan-fried and combined with classic kung pao ingredients, such ...

Tofu with a twist! Try Chef Rika's recipes: crispy Agedashi Tofu bathed in hot dashi broth and a fresh salad with tofu ...