Heat oil in a pan, add cumin seeds, garlic, and ginger. Sauté for 30 seconds. Add the spinach puree and water. Let it simmer ...

There are many tips and tricks for making the best tofu possible. One that sounds a little suspect, freezing it first, ...

Ingredients: For the potato wrap: 6 medium potatoes (peeled) 1 cup grated vegan cheese (divided) 3 tsp salt (divided) 4 tbsp ...