When it comes to shellfish, farm-raised oysters and mussels often surpass their wild-caught relatives in both cleanliness and sustainability. Bivalves like oysters, mussels, and clams actually improve ...

Bhaluka upazila is one of the main aquaculture hubs in Mymensingh, with approximately 15,342 ponds and more than 329 beels. The region’s soil, water resources, and climate allows it to produce around ...

Sabina Begum, 40, of Gonali village, is one of many women who have achieved economic independence by engaging in aquaculture.

The projects, implemented under PMMSY and FIDF, aim to strengthen fisheries infrastructure, boost exports, and improve ...

About 7,300 tonnes of invasive blackchin tilapia have been removed from natural water sources and aquaculture ponds across 19 affected provinces, Agriculture and Cooperatives Minister Capt Thamanat ...

PUERTO PRINCESA CITY, Palawan (PIA) — The Bureau of Fisheries and Aquatic Resources (BFAR) – MIMAROPA continues to provide ...

North Carolina’s Friday fish fry tradition isn’t just about food; it’s about community, comfort, and that perfect golden ...

In Mexico, traditionally women did not inherit chinampas, island farms first built by the Aztecs thousands of years ago ...

South Africans are eating more seafood but also becoming more aware of the need for sustainably sourced seafood.

Going to a seafood restaurant should mean that the options are top-tier, but there are a few things you should avoid ordering ...

Prime Minister Shri Narendra Modi participated in a special Krishi programme at the Indian Agricultural Research Institute in New Delhi, today wherein two major schemes in the agriculture sector, ...

Her fish business on Dunga Beach in Kisumu—she affectionately calls “my husband”—has faithfully provided for her family, ...