Le Basque takes on vegan cooking, the Armani restaurant moves into the store’s flagship and more restaurant news.

If Thanksgiving prep has left you with excess pumpkin puree, try making Kiano Moju’s chapati, a staple flatbread in Kenya ...

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. It’s ...

We’ve gathered some of the biggest names in cooking and culture to share warm memories, hot takes and delicious recipes.

Hosting a fabulous Thanksgiving feast shouldn't have to break the bank. Here & Now 's Robin Young speaks with Margaux Laskey, ...

These two-bite, snacky sandwiches are made with loads of Cheddar cheese spiked with Worcestershire sauce and garlic powder ...

Turkey famously contains an amino acid called tryptophan, which helps your body produce serotonin and melatonin, which ...

It’s fall, and we are thick in the season of preparing for Thanksgiving, which is the Super Bowl of New York Times Cooking.

So why was there so much white bread? Nearly every customer was eating the 39-year-old chef and owner Joshua Pinsky’s ...

Jim Sieminski once worked at the Biltmore Estate and as a wine steward at Burntshirt Vineyards befpre dying in Helene.

Under the dim lobby lights of the Nobu Hotel in Shoreditch, east London, staff are scrambling into formation. The big boss is ...