These Thai cooking classes in Bangkok will imbue you with the knowledge and recipes to take back home and impress your guests ...

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Coming in at 4th place, che ba mau (a three color dessert) combines sticky rice, tapioca pearls, sweet beans, and sometimes agar jelly, all drenched in coconut milk and topped with bananas or crushed ...

With no progress in developing improved rice strains, it is no surprise Thai farmers have resorted to smuggling high-yield Vietnamese rice varieties to cultivate locally. Thailand's rice ...

At the same time, social media trends showcasing Thai desserts, particularly Mango Sticky Rice, have fueled demand among Korean consumers, who increasingly view Thai mangoes as a premium product.

According to the Thai Rice Exporters Association, the country’s rice exports are expected to drop by 33% year-on-year in the first quarter of this year as competition in the world market has ...

Thai Rice: Strengthening Climate-Smart Rice Farming Project aims to improve the skills of 253,400 Thai farmers in 21 provinces. BANGKOK — Together with Thai partner networks, the BMZ Green ...

The raw chillies really make the spicy papaya salad a fire in your mouth. The best Thai food can be found wandering the streets, so we’re always open to trying things that we discover along the ...

Thai mango sticky rice is made with sticky rice, a sweet, creamy coconut milk sauce, and served with tender slices of mango. Take one bite of this sweet treat and you'll see why it's a Thai favorite!

For the rice: Bring it to the boil along with 450ml water, cook for 15 minutes then reduce to a simmer. Gently cook for another 5 minutes. Remove from the heat and mix to fluff up the grains. For the ...