Tamarind rice is a common dish in many parts, thanks to its tangy taste and aromatic spices. Cooked rice is combined with ...

British-Indian top chef Asma Khan brings the heart of Indian cuisine home with her new cookbook. Three delicious recipes ...

In the clip, the chef is seen demonstrating the perfect dosa recipe. Trust us, you do not want to miss the in-between ...

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Hosting a feast for Hari Raya Eid 2025? Check out these must-have recipes that will make your celebrations extra special.

Cuban immigrants laid the foundations for Tampa’s fusion cuisine. Now a new generation of chefs is taking innovation to a new ...

That transcendent experience awaits at Kissimmee Bakery, a humble culinary institution hiding in plain sight in Kissimmee, Florida. The exterior might not stop traffic, but the food inside has been ...

One such recipe is sweet and sour jaggery-tamarind chutney. This chutney is not only delicious but is also considered beneficial for health. However, people often use dates in this chutney ...

Omit the shrimp paste and check that there’s none in the red curry paste if you’re cooking for vegetarians.

Kookoo Sabzi is a vibrant Persian herb frittata, rich in greens, symbolising renewal and nature’s rebirth—perfect for Nowruz, the Persian New Year. It pairs beautifully with Sabzi Polo ba Mahi ...