British-Indian top chef Asma Khan brings the heart of Indian cuisine home with her new cookbook. Three delicious recipes ...

Tamarind rice is a common dish in many parts, thanks to its tangy taste and aromatic spices. Cooked rice is combined with ...

This recipe will make about ten tablespoons of ... lime leaves (or lemon zest), fish sauce, tamarind paste (or lemon juice) and the palm sugar (or brown sugar). Stir together well and bring ...

Bagara Baingan Recipe: Bagara Baingan is a popular Hyderabadi dish ... Add curry leaves and turn around, then the ground mixture and sauté till the fat separates. Add the tamarind paste, salt, ...

The perfect accompaniment for Indian snacks, which takes only 30 minutes to make Ingredients 500 gms tamarind paste 150 gms raisins 15 gms ginger 5 gms cumin powder 5 gms Kashmiri chilli powder 10 ...

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

But if you are using tamarind paste out of a jar (and which tends to be runny), then use 5 tablespoons and simply add it to the rest of the marinade ingredients, without cooking it or adding water.

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian ... Make a thick gravy and add the tamarind paste. Let it cook for 10 minutes and add the cooked prawns.