One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

Here's what traditional Taiwanese breakfast looks like. Sweet and savoury soy milk, Fried dough, soup dumplings. Zelenskyy calls for 'armed forces of Europe' as EU leaders bristle at new US ...

After a few visits to Taiwan, and many night market adventures, Chee concluded that her grandmother’s food was the most ...

It has a sweet and savoury flavour. This recipe is by Chef Jeff Wu, who has been in New Zealand promoting Taiwan (how better than through food), and I have adapted it for the Kiwi kitchen.