Emerging evidence indicates that sustainable lifestyle changes—such as increasing physical activity, adopting healthy dietary ...

A new study led by Rice University's Pernilla Wittung-Stafshede has revealed that protein clumps, or plaques that clog the ...

Research on Parkinson’s is revealing several risk factors related to our lifestyles and environment, and you can act on some of them.

AMES, Iowa – Singing may provide benefits beyond improving respiratory and swallow control in people with Parkinson’s disease, according to new data from Iowa State University researchers. The results ...

Scientists discover that gut bacteria and B vitamins may influence Parkinson's disease, offering a potentially safe therapeutic approach.

Study demonstrates a correlation between peripheral pro-inflammatory mechanisms, particularly monocytes and oxidative stress, in the progression and severity of Parkinson’s Disease (PD); In addition ...

Scientists discovered a key molecular switch to keep neurons healthy by controlling the disassembly and assembly of their energy-generating powerhouses, the mitochondria. The study illustrates how a ...

Trichloroethylene (TCE) is a hazardous, chlorinated solvent that was once widely used as a medical anaesthetic, an industrial degreaser and an ingredient in many consumer products. Due to mounting ...

Breakfast cereal, packaged snacks, and sugary drinks may seem harmless in moderation. Yet new research suggests that eating too many highly processed items could raise the odds of developing early ...

Researchers in Northern Ireland examined whether exposure to fine particulate matter (PM2.5) and nitrogen dioxide (NO₂) ...