If you have a sweet tooth, Filipino snacks will be a delight. These snacks, generally prepared with local produce, are a delicious representation of the Philippines ' rich culinary heritage. From ...

Cebu-style: pork belly rolled with aromatics like garlic and lemongrass, charcoal-roasted and expertly basted for that crispy ...

Located in Greenhills, Fatima's Halal — the first Filipino halal-certified restaurant in Manila — wants every Filipino to ...

Suckling pig is a fierce contender in the unending debate over the Philippines ... desserts including halo-halo (crushed ice topped with fruit and homemade ice cream) and masi (sticky rice ...

Gracing supermarket shelves since 1926, Fruit & Nut is a classic Cadbury product. This grown-up bar combines the brand’s signature Dairy Milk chocolate with a mixture of plump raisins and chunky ...

The Mangan Taku Food Fair, running from April 24 to 28 in Baguio, showcases the range of authentic Cordilleran cuisine ...

Experience Holy Week the Filipino way with these must-try meat-free dishes, from binignit to laing. A flavourful journey ...

A Bay Area bagel shop has debuted in Los Feliz with New York-style bagels that are kettle-boiled and baked, resulting in a chewy, slightly sweet bagel ... date-caramel sticky buns; lamb mergeuz ...

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

It is a popular comfort dessert of Portugal, also known as Arroz Doce, which is made with white rice, milk, sugar, lemon zest, and cinnamon powder. Biko is a Filipino sticky rice cake made with ...