These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

Mark Cuban has a solution for the $38 trillion national debt: Fine health insurers for falling short The McRib isn’t what you ...

These Arizona fried chicken spots are worth the drive, serving crispy Nashville-style heat and classic soul food locals love.

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

From the satisfying crunch of the golden crust to the explosion of perfectly seasoned meat, fried chicken is a dish that transcends generations and unites palates. We've scoured the nation, comparing ...

Popeyes Louisiana Kitchen was first founded in 1972, when Alvin Copeland Sr. opened Chicken on the Run featuring ...

Loaded with creamy sauce, tender noodles, and plenty of cheesy goodness, this comforting casserole earns its “million dollar” name with every bite. Get the recipe for Million Dollar Chicken Noodle ...

These North Carolina fried chicken spots serve crispy, juicy perfection that tastes like a comforting Sunday meal any day of ...

The American South has its fair share of unique dishes, but salad isn't often considered one of them. However, these recipes ...

Take a nostalgic look at classic Southern dishes that have fallen out of favor—comforting, old-school recipes you rarely see ...