The way the gravy soaks into the biscuit without rendering it soggy is nothing short of culinary magic. The balance of flavors – the buttermilk tang of the biscuit, the rich savoriness of the gravy, ...

Varallo’s isn’t just a restaurant – it’s a Tennessee institution. When you first spot that distinctive red-trimmed storefront with the bold “VARALLO’S” sign announcing itself to Church Street, you ...