Unlike conventional bread, which uses cultured yeast, sourdough is made by placing a mixture of flour and water out to open ...

Sure, sourdough and white bread might look similar at first glance, but how do these two popular types of bread measure up ...

Mix 100g brown sugar with 15g melted butter for a cinnamon sugar topping. Stretch the dough and place a tablespoon of melted ...

Using a sourdough starter to make bread introduces a slew of nutritional benefits, including helping you digest and absorb ...

Italian flatbread, known as Piadina, is a simple street food made from flour, water, olive oil, baking powder, and salt. It ...

At 9:30 a.m. on a Saturday, the Kalamata olive bread is gone, but there are still olive rolls; cranberry-nut loaves and rolls ...

Whole wheat delivers the most fiber and classic whole-grain nutrients for everyday eating. Sourdough’s fermentation can aid ...

Building community one sourdough at a time Sierra Sjerven has dreamed of being a baker ever since childhood. Although she initially pursued a business degree instead of culinary school, baking ...

In Aran Goyoaga's new cookbook, "The Art of Gluten-Free Bread," she calls each recipe "a testament to the transformative power of time, patience and passion." ...

What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving ...

We’ve tracked down some of the most inspirational, impressive masters of their craft, sharing their talents to get you in the ...