Three chefs share iconic street food recipes. Celebrate Hispanic Heritage Month with the rich flavors of Hispanic and Latin American culture. Chefs Alicia Maher, author of "Delicious El Salvador," ...

Oktoberfest, the world’s largest Volksfest, has once again returned to Munich. What started in 1810 as a royal wedding festival has since evolved into an annual celebration of Bavarian culture with ...

Marian Burros, a prominent food writer and author, died at the age of 92. Burros believed people turn to comfort food during uncertain times for a sense of security and control. Burros advocated for ...

“They’ll put hair on your chest!” was my father’s guarantee when he offered my brothers and I fresh sliced tomatoes from his garden. Guess who refused tomatoes most of her childhood? I now grow them ...

Planning some alfresco eats? Pack the blanket and fill the basket with these great picnic food recipes, from easy salads and pies to make-ahead sweets and drinks, too. Heading out for a picnic? We've ...

If you fancy a little kitchen project, make your own cheesy gnocchi. If not, this creamy blue cheese and fig bake is still super delicious with shop-bought gnocchi! Use 500g/1lb 2oz pre-made gnocchi.

If you fancy a little kitchen project, make your own cheesy gnocchi. If not, this crispy tomato and basil bake is still super delicious with shop-bought gnocchi! Swap out the handmade for 500g/1lb 2oz ...

At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety. Her torte was a longtime fan favorite. By William Grimes Marian Burros, a ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

NATICK, Mass. — Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts. Making tasty, innovative and enjoyable meals on a massive ...

The versatility of noodles makes them a last-minute dinner champion. This pantry staple can be dressed up with a wide variety of flavours to create a quick and satisfying meal. I’ve leaned into the ...