We all remember those nights when the fridge is empty, the cupboard is bare, and the temptation to order takeout by the minute is practically too great to handle. Weeknights are quick enough, and the ...

When deciding between the two, it's important to consider not only their omega-3 content but also factors like mercury levels ...

A close-up view of an opened can of salmon on a wooden table. - Bwfolsom/Getty Images If you're not doing it right, canned salmon can be a little tough (literally) to work with when making patties, ...

Undercurrent News editorial director Cliff White joins the podcast this week to break down a lawsuit crab importers have filed against NOAA ...

Aside from the ever-present canned tuna, canned fish is often overlooked in modern recipes; some even turn up their noses at it. But there's a case to be made for the versatility and killer flavor of ...

These Crowd-Pleasing Appetizers Are Why You’ll Never Have Leftovers Again Bringing a plate of crowd-pleasing appetizers to a ...

For family day, roast a large turkey breast. This baked risotto with asparagus, spinach and parmesan (see recipe) is perfect ...

Hiking, skipping rocks through fresh waters, and s’mores by a crackling fire—but rather than ghost stories, there are scary ...

Chicago spots lean Polish with apple pancakes dusted in sugar, while suburban halls build towers around chocolate fountains.

Discover iconic Florida restaurants still run by the same families for four generations, where tradition, history, and flavor ...

By KELLY HOUSE Bridge Michigan, via AP For more than three decades, Great Lakes fisherman Richard Boda has kept a handwritten ...