Newman's Own, founded by Paul Newman in 1982, uniquely operates as a food company entirely owned by its non-profit foundation ...

Superintendent Jamie Bente donned a hairnet and served up some made-from-scratch chicken spaghetti from the district’s new ...

Warrenton high school cheerleading coach Tyleah Patterson had a dream. The dream started at a young age. While she spent her early years in elementary and middle school in Warrenton, she moved briefly ...

A federal grant program offering up to $25 million aims to help schools serve more meals made from scratch as school ...

Andaz Turks & Caicos at Grace Bay debuts spring 2027 with four culinary concepts, a punch-rooted bar program and a ...

Grade 9 student Sinead Samputh launched BAYMIN LABS, teaching coding to children in Durban’s Malacca Road community through a ...

Dan McCarthy will coach Westfield State University's new women's flag football team, the first among Massachusetts state ...

Schools in the U.S. serve almost 30 million lunches every day. But rising food costs, regulations and cuts to food assistance mean school kitchens have to do more with less. Want more news about ...

The Little Brown Jug isn't the only thing on the line between Stroudsburg and South this year. Both teams are still fighting ...

Growing up, Belmont High School seniors Yassin Abdelazim and Omar Albarbari found a “spark” for science and engineering. This year, the students finished their first summer of Belmont Makers, a ...

Sinead Samputh, a Grade 9 student at Reddam House Umhlanga who has won two international awards for her robotics inventions, has established Baymin Labs, a free, youth-led coding initiative for ...

Healthy, homemade and locally raised meals are the heart of a school lunch initiative in Lewiston, Auburn and Lisbon, with students calling the shots.