Intro: Russian Tea is a classic beverage that combines tea, citrus, and spices for a comforting drink that is easy to make ...

Russian dressing is the original go-to for the best Reuben sandwiches, but did you know that the tangy concoction was ...

“Young people of other backgrounds are beginning to eat it. It’s an attraction. It’s different,” says a foodie from the former Soviet Union. On a recent trip to Israel, my husband and I took a taxi to ...

Medovik, or Russian honey cake, is like if a graham cracker and a cheesecake had a baby. The dessert has just the right amount of sweetness from the honey, and there's a delicious yet subtle tang from ...

Chef's Table restaurant in Moscow is a cozy space. There are about 20 seats at a horseshoe-shaped bar with a kitchen in the middle. It's a small room, but the man who runs this place has a big ...

Spring is here! I know you’re thinking I’m going to shift to seasonal recipes like salads or quiche or whatnot. Sorry (not sorry), but I’m still stuck on hearty Slavic fare. But I am starting to think ...

The professor at Williams College starts a millennium or so ago and goes almost to the present. By Florence Fabricant Darra Goldstein’s new Russian history book, “The Kingdom of Rye,” is a useful tool ...

Chef's Table restaurant in Moscow is a cozy space. There are about 20 seats at a horseshoe-shaped bar with a kitchen in the middle. It's a small room, but the man who runs this place has a big ...