Autumn might be here, but has it brought its vibrant yellows and oranges into your kitchen? What better way to start than ...

It’s a story written in butter and pumpkin puree, and Chef Crystal Baldwin is the author! She’s baking up pumpkin scones that ...

Nothing screams fall quite like the rich, comforting flavor of pumpkin. These recipes offer you unique and delicious ways to ...

Cut the top off the pumpkin, remove the seeds and spread them on a plate or napkin. Wash the stringy fiber off the seeds in the sink. Make sure the seeds are clean, then dry them off.

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than ...

Place a rack in center of oven; preheat to 350°. In a medium bowl, stir oil, syrup, salt, cinnamon, ginger, and cayenne; ...

Step 1: In a blender, blend cider, pumpkin puree, preserves, pumpkin pie spice, and vanilla until smooth and slightly foamy, ...

Pumpkin seeds are a healthy choice on their own, but you can make them even more flavorful and nutritious by transforming ...

Modern diets and busy lifestyles have led to an alarming rise in nutrient deficiencies among women, even among those who ...

Carving a jack o'lantern leaves you with a mess of pumpkin seeds and innards. Here are five great ways to use pumpkin innards ...

Pumpkins are members of the cucurbit family, which means they are related to cucumbers, watermelons, squash—both summer and ...

This vegetarian pasta with creamy pumpkin sauce and toasted hazelnuts is rich and seasonal, pairing velvety pumpkin with ...