From Hoppin' John with black-eyed peas to soft pretzels to tamales, here are 15 foods people eat on New Year's Eve or New ...

Hoppin’ John is a Southern staple built on black-eyed peas, rice, and smoky pork. This version uses a slow cooker to gently ...

With Louisianians chiming in about using tasso instead of ham, vegans bringing the smoked paprika and Lowcountry folks asserting that red peas are luckier, this classic dish is the kind of recipe that ...

Meat-eaters and vegetarians alike deserve some luck in the upcoming year. Here are two variations of Hoppin' John to make ...

This crockpot black-eyed peas and collard greens recipe is a cozy Southern favorite—slow-cooked with ham and finished with ...

Hoppin' John, also known as Carolina peas and rice, is a dish of legendary origins associated with the cuisine of the ...