Refrigeration slows down the chance of microbial or mold growth, Le says, while freezing extends its shelf life without ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural ...

The University of Vermont on Monday announced the opening of a laboratory to test maple syrup quality – and according to UVM Extension, producers can submit up to four samples for grading, for free.

Have you ever wondered if maple syrup could do more than pour some sweetness over your morning pancakes? Discover 10 clever ...