Researchers developed a process that converts seafood waste into a pollution-capturing product: activated carbon.
When it comes to shellfish, farm-raised oysters and mussels often surpass their wild-caught relatives in both cleanliness and sustainability. Bivalves like oysters, mussels, and clams actually improve ...
Poor Man's Gourmet Kitchen on MSN
Five perfect fried shrimp recipes
William H Macy rejects 'miracle' label for burn survivor's story in new 'Soul on Fire' faith-based film ...
With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.
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