Although making a pie from scratch is impressive enough, to really take the crust to bakery-worthy levels, pour this warm and woodsy extra into the dough.

Grandma's Southern sweet potato pie: roasted sweet potatoes, brown butter, a crisp crust and a silky filling, plus make ahead ...

If seasons have a flavor, we’re in the midst of pumpkin season. Pumpkin spice flavors abound in everything from pancake mix ...

The host works through the six-part Milk Bar recipe, including the cake, crust and pumpkin filling. He explains the ...

From lingonberry lemon to Door County cherry, these 3 small-town pie shops in Wisconsin serve scratch-made pies worth ...

Babes Pie Co., a fast-growing Rhode Island pie pop-up, will open a bakery and café in Providence, bringing artisan pies to ...

Pumpkin, apple, cranberry and more fall flavors come together in these easy dessert bars perfect for baking, sharing or ...

As far as seasonal holiday flavors go, there’s nothing that has really taken off in the past couple of years to the same ...

Add Yahoo as a preferred source to see more of our stories on Google. I tried making pumpkin pies using recipes from Bobby ...

With so many sweet choices available at the supermarket during pumpkin pie season, it's only natural to feel overwhelmed by your options. So The Takeout did the tasty legwork and ranked six different ...

Some cheesecakes are the culinary equivalent of a punch in the gut: too sweet, too heavy, too filling. This one, first published in The Times in 1984, is delightfully different. It's lightly-sweet, ...