Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Although 5.5 million people in the United States count Puerto Rico as their ancestral home, the island's cuisine is rarely seen in cookbooks or on food television. Food columnist Illyanna Maisonet ...

Illyanna Maisonet's cookbook Diasporican: A Puerto Rican Cookbook doesn't fit neatly into one, set box. Then again, neither does actually being a Diasporican — a member of the more than 5 ...

MAYBE WHEN you think of Puerto Rican food, you think of such staples as rice and beans or lechón (roast pork). But according to chef Wilo Benet, a particular flavor combination defines his island’s ...