Rachael Ray's Free Food Studios has expanded its deal with A+E Global Media, which has ordered 110 new episodes.

Joe Wicks has defended his involvement in launching the Killer Bar for his Channel 4 documentary, Joe Wicks: Licensed to Kill ...

I tend to eat a few protein bars each week — usually on busy days when I don’t have access to a kitchen. As a fitness ...

Professor Chris van Tulleken has joined forces with Joe Wicks to launch the ‘Killer’ ultra-processed protein bar in a new ...

People have been issued a stark warning over common eating habit as two specific cancer types have increased among young ...

In response to Channel 4’s Joe Wicks: Licensed to Kill documentary which took aim at ultra-processed foods, the European ...

A UK nutritionist says all ultra-processed meat alternatives shouldn't be demonised by the likes of Joe Wicks - as they can ...

The global High Abuse Shrink Bags Market is poised for strong expansion, projected to grow from USD 6.3 billion in 2025 to USD 11.6 billion by 2035, registering a CAGR of 6.4%. Growth is fueled by the ...

When TV presenter Joe Wicks decided to create a parody version of a common ultra-processed food, or UPF, for a new Channel 4 ...

Ultra-processed food and snacks may be trashing your brain. Women who ate processed grub such as white bread, soda, chicken nuggets and hot dogs in midlife are more likely to have cognitive decline ...

Joe Wicks’s new documentary targets ultra-processed foods with a “Killer” bar stunt—but his rhetoric may mislead consumers ...

After decades of studies pointing to the adverse health outcomes related to ultra-processed foods ‒ often cheap and highly addictive, containing long lists of additives, artificial flavors and ...