The process of making Kathal Biryani is quite similar to preparing chicken or mutton biryani, which gives it a rich, aromatic ...

Two companies now hold federal clearance to sell chicken grown from animal cells in the United States, yet consumers in at ...

Andrew Baltz, chief operations officer for Creekstone Farms, acknowledges there are always challenges when overseeing the ...

Visual inspection is a crucial part of the production process to ensure food safety and quality, but as AI-powered systems ...

One week after the US Department of Agriculture (USDA) announced a $500-million relief program to support eligible ...

A 2011 episode of the celebrity chef's TV program "Jamie Oliver's Food Revolution" sparked a public debate over a product ...

Lab-grown meat has received federal approval in the US, but its availability in Louisiana is uncertain due to concerns about ...

R-CALF USA today welcomed recent U.S. Department of Agriculture initiatives aimed at strengthening independent beef processing by reducing regulatory burdens, expanding processing capacity and helping ...

"It's not like you have an alternative to switch to." ...

USDA has launched Phase Four of the Meat and Poultry Processing Expansion Program to strengthen local processing capacity and support rural producers.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Summer alfresco cooking is one of the best parts of the season. If you like the smoky, hands-on feel of coals over gas, the ...