Bring a medium pot of water to a boil; generously season with salt. Add noodles and stir to prevent sticking. Remove from ...

Roasted peanuts are an ideal versatile ingredient that can lend a delicious crunch and flavor to a range of dishes ...

Tired of eating basic bowls of ramen? Take a page out of Rachael Ray's book to turn instant noodles into a nutritious, ...

This vibrant vegan crispy noodle salad is a refreshing and crunchy dish, full of colourful vegetables and tossed with a rich, ...

One inventor thought he could win the Sharks of "Shark Tank" over with a pump designed to prevent wasted peanut butter, but ...

There’s something quietly reassuring about noodles. Perhaps it’s the way they coil around the chopsticks — obedient yet ...

The 1980s Chinese-American landmark returns with red booths, neon nostalgia, and a fresh dose of Hollywood eccentricity ...

The incident called to mind my friend Marion Cunningham. She was a tall, warm California homemaker who spent years as James ...

Explore authentic Italian pasta houses in Illinois, from Chicago’s handmade pasta spots to cozy trattorias in Evanston, all ...

Outsiders may be skeptical at first, but Indiana’s unique culinary traditions win everyone over with the first bite.

To obtain a collagen-rich broth, the tail is put on slow simmer for no less than three hours. His freshwater prawn noodles ...

The annual Vegetarian Festival returns in this ninth lunar month. This year, the 10-day festivity falls from Oct 21 to 29.